Bolero’s restaurant offers great cuisine, value. The elegant surroundings. The fine-dining cuisine. The great customer service.

Of course, you’d expect all of these components at a fancy country club eatery. A place that caters to its exclusive membership.

Bolero’s at Seville is all of this … and more.

It’s not only a great restaurant for its members, but it’s also open to the general public. And the prices reflect this, with nothing on the menu more than $15.

That is, with the exception of the 15K Burger, a great tasting burger made with all the traditional fixings and sides that include a membership to Seville Country Club. Cost, as the name suggests, is $15,000, and includes first 12 months of dues to the club.

“The restaurant is truly a hidden jewel,” says Mark Hussey, Director of Food and Beverage for Seville. “A lot of people still don’t realize we’re open to the public.”

Hussey, who has been at the restaurant for about a year, has brought a lot of ideas from his previous job at a Cabo San Lucas resort to Bolero’s. He says the facilities and dining room sell themselves. It’s just a matter of getting new people to experience the restaurant.

To do so, he’s recently implemented a number of daily specials. To assist with exposure, chef Kevin Glowacki will appear on NBC’s The Today Show in November as part of a Burger Challenge.

Glowacki will create his Crab and Whitefish Burger, a patty that consists of flaky, tender tilapia and jumbo lump crabmeat, tossed with capers, celery, onions and spices. It’s topped with provolone cheese and served on a Kaiser roll with lettuce, tomato and a spicy chipotle aioli.

“That’s one of the most popular items on the menu,” Hussey says.

Other favorites include the Delmonico Steak, an 11-ounce cut of the rib loin, grilled to the customer’s degree of doneness served with fries and slaw; and the Spinach and Arugula Salad, which consists of candied pecans, bleu cheese, roasted beets, green apples, dried cherries and grilled chicken breast, tossed in a white balsamic vinaigrette.

Bolero’s has live music on Friday and Saturday nights and has an open mic night on Thursdays. Family Pasta Night

is on Wednesday and Friday Night Fish and Chips are popular as well.

Drink specials (nightly from 5 p.m. to close) are: $1 domestic drafts on Mondays; $2 Martinis on Tuesdays; half-price bottles of wine on Wednesdays; $2 Margarita on Thursdays; and $2 well drinks on Sundays.

The restaurant, which is open for lunch and dinner seven days a week, also recently started serving breakfast on Saturdays and Sundays.

“We also have over 200 bottles of wine to choose from,” Hussey says. “It’s a phenomenal wine list.”

Written by Louis Sacco

This entry was posted on Wednesday, November 4th, 2009 at 8:51 pm and is filed under Dining Insider. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.